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Garlicky Greek Salad

Author: Dona Kuryanowicz

One Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust

This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

Author: Michelle Rousseau

Lettuce Soup with Croutons

Author: Victoria Granof

Grape Leaves Stuffed with Rice and Raisins

Author: Jivka Batchvarova-Copley

Egg Drop Soup with Fresh Spinach

Author: Harley Pasternak, M.Sc.

Spring Soup

Author: Dr. Mao Shing Ni

Gratin of Greens

Author: James Beard

Rainbow Chard Slaw

Author: Tana Amen

Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Truffled Toast with Radicchio and Egg

Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.